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  • Writer's pictureAnz

Vegan Cheese & Chive Scones

Updated: Apr 17, 2020

One of the studios I teach at is Wild Wolf's in Bristol. I'm teaching my Monday Yin & Nidra Class online and then ALSOOO joining the online baking club making delicious snacks each Wednesday. Here is one of the LUSHUS recipes we made the other week, I adapted it to include fresh chives from my allotment & marmite as it adds to the cheese vibe. They are vegan, gluten, and nut free.



1 cup rice flour

1 cup GF flour

1/2 cup coconut oil

2 tbsp nutritional yeast

3/4 tsp baking powder

3tbsp fresh chopped chives

1/2 cup & 2 tbsps milk

1tsp tumreric (containing curcumin an anti-inflammatory)

1/2 tsp black pepper (activates curcumin)

1/2 tsp salt

1 tsp marmite (opt)


  • Preheat oven 180 degrees celsius.

  • Add flour, salt, baking powder, black pepper, marmite, turmeric and nutritional yeast to mixing bowl

  • Add solidified (cold) coconut oil and combine with your fingers gradually until you have a crumbly mixture

  • Add milk gradually until combined

  • Fold in chives

  • Flour your counter top and place dough mixture on counter top. Sprinkle a little flour over the top and shape into a scones

  • Using a pastry brush, paint over the top of the scones with almond milk

  • Bake for 15-20 minutes or until golden

  • Leave to cool and then remove from tray

VOILA- tasty alone, with vegan butter/coconut oil, or with a homemade mushroom paté (recipe to come)


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